February 18th, 2023

Miyajima Island

Unfor­tu­nate­ly, we were not lucky with the weath­er this day. In the morn­ing the sky closed in. It should also remain rainy through­out the whole day. We first had a rich break­fast at the hotel restau­rant over­look­ing Hiroshi­ma and then took a boat from the Peace Memo­r­i­al Park to the off­shore island of Miya­ji­ma. There we want­ed to vis­it the Itsukushi­ma Shrine, undoubt­ed­ly the island’s most famous land­mark. It is famous for its “float­ing torii gate”, which seems to float in the water at high tide.

Itsukushima Shrine

The basic form of the shrine orig­i­nat­ed as long ago in the year 593, and the struc­ture still remain­ing today was built in the 12th cen­tu­ry for Taira no Kiy­omori. Its main build­ings rest direct­ly in front of the island on raised plat­forms, whose pil­lars are sub­merged in water at high tide, so that the whole com­plex seems to float. The indi­vid­ual build­ings are con­nect­ed by a 280 meter long cov­ered corridor.

World famous is the wood­en torii from 1875, which is locat­ed about 160 meters in front of the shrine. At low tide it can be reached by foot, at high tide it stands com­plete­ly in the water. It is one of the most pho­tographed land­marks in Japan. How­ev­er, it made a good motif even in bad weather.

Here are some pic­tures of the famous Torii and the tem­ple complex:

The island is home to many wild deer known as “Miya­ji­ma deer” or “Sacred deer”. The Miya­ji­ma deer are small to medi­um sized and have a char­ac­ter­is­tic appear­ance with a brown fur and white spots. Since there are no preda­tors on the island, the deer are very friend­ly and pop­u­lar pho­to subjects:

Since it con­tin­ued to rain after the vis­it to Itsukushi­ma Shrine, we briefly resched­uled and vis­it­ed the very inter­est­ing aquar­i­um on Miya­ji­ma. In an open basin Luise even pet­ted a large starfish.

Unfor­tu­nate­ly, the weath­er remained bad, it rained con­stant­ly. We walked around the island under umbrel­las. On the way we found a tra­di­tion­al Japan­ese tea­house. There we were wel­comed friend­ly, there was also “Eng­lish Style”, speak table and chair. Sit­ting on the tra­di­tion­al Japan­ese low chairs is very dif­fi­cult for us elder­ly Cen­tral Euro­peans. When the own­er and her daugh­ter, who ran the café, real­ized that Luise spoke Japan­ese, they were thrilled and clapped their hands loud­ly. We were bid farewell in the friend­liest way: “Ari­ga­tou goza­ima­su” - thank you very much.

Senjo-kaku

Anoth­er land­mark of the island is Sen­jo-kaku hall. In 1587, Toy­oto­mi Hideyoshi ordered this hall to be built so that Bud­dhist sutras could be chant­ed here every month to com­fort the souls of the vic­tims of war. When Hideyoshi died in 1598, the build­ing was still unfin­ished, lack­ing walls and ceil­ings. The actu­al name of this hall is Toyoku­ni Shrine (Toyoku­ni-jin­ja, rough­ly “Shrine of the Lush Land”), so named in 1872 and ded­i­cat­ed to the soul of Hideyoshi; but it is com­mon­ly called Sen­jo-kaku, “Tow­er of a Thou­sand Tatamis,” an allu­sion to the size of the hall, which is built of mas­sive wood­en beams and pillars.

Next to the hall is the five-sto­ry pago­da, which stands out for its strong orange-red col­or. It also belongs to the Itsukushi­ma Shrine. The spe­cial fea­ture of this pago­da is the cen­tral col­umn, which extends from the top only to the first floor. Only five pago­das of this type are said to exist in Japan.

In the late after­noon we left Miya­ji­ma again and took the boat back to Hiroshima.

Find­ing a restau­rant for din­ner was not so easy. It was Sat­ur­day evening and the Japan­ese also have off on Sun­days and go out. Every­thing was ful­ly booked, a reser­va­tion no longer pos­si­ble. But we were final­ly lucky. Thanks to our excel­lent guide, we quick­ly found an iza­kaya. There we tried a vari­ety of dif­fer­ent dish­es. Black rock­fish, raw shrimp (yessss!!), tuna, karaage, spe­cial­ties from Hiroshi­ma, sake and much more. They gave us a receipt with a QR code print­ed on it, which we could scan with our smart­phones. This took us to a web­site where we could con­ve­nient­ly enter our order. After a short time, the order arrived.

In a live­ly mood from the sake, plum wine and white wine, and well sat­u­rat­ed, we went back to the hotel.