February 24th, 2023

On our penul­ti­mate day in Kyō­to, the weath­er was unfor­tu­nate­ly very bad. There­fore, we slept a lit­tle longer and after a tasty break­fast we walked under umbrel­las to the San­jūsan­gen-do shrine. Inside the more than 100m long build­ing there are 1000 big stat­ues with dif­fer­ent deities. The whole shrine is very impres­sive. Unfor­tu­nate­ly, how­ev­er, it was not allowed to take pic­tures in the temple….

The tem­ple is famous from his­to­ry for its archery com­pe­ti­tions with the Japan­ese long­bow known as Tōshiya (通し矢, lit­er­al­ly “arrows that hit the tar­get”). These were held annu­al­ly in May on the 2.5-meter-wide, only 5.5-meter-high, and 120-meter-long west porch at the rear of the tem­ple. The archers shot from the south end of the veran­da at a cloth mount­ed as a tar­get on the north side, where the court was locat­ed, which indi­cat­ed the valid hits.

Even today, a well-known Kyūdō com­pe­ti­tion is held every year on the tem­ple grounds under the same name. For rea­sons of mon­u­ment preser­va­tion, how­ev­er, in the court­yard next to the main hall and only over a dis­tance of 60 m (“Ente­ki”).

A demon­stra­tion of the Tōshiya in its orig­i­nal form takes place annu­al­ly in mid-Jan­u­ary. Main­ly young girls dressed in very elab­o­rate kimonos shoot. The out­side of the tem­ple was also very beau­ti­ful­ly land­scaped with ponds, unfor­tu­nate­ly it rained in one go. But the red beams of the com­plex are pho­to­genic in any weather.

After that we con­tin­ued to the next shrine to pick up the next stamp. The Toyoku­ni shrine is on the way to Gion, the old geisha dis­trict with beau­ti­ful tra­di­tion­al hous­es and alleys. For the rest of the way, we also strength­ened our­selves again in a Starbucks.

Gion is a dis­trict of Kyō­to where the ancient tra­di­tion of the geishas con­tin­ues year after year. It was orig­i­nal­ly built as a stopover for pil­grims vis­it­ing the Yasa­ka Shrine. Here are some pic­tures from Gion:

In order to become a Geisha, a guardian of the tra­di­tion­al Japan­ese arts, aspi­rants must under­go a com­plex and elab­o­rate train­ing. The train­ing to become a Geisha takes 6 years, 6 months and 6 days. Girls between 15 and 17 years old can apply to become a Maiko. As con­di­tions for their admis­sion, the girls must be no taller than 1.60 meters, weigh at least 43 kilo­grams and be quite strong, because the weight of the tra­di­tion­al clothes, as well as the wigs that the Geisha wear, is considerable.

If a girl meets these require­ments and is select­ed to start an edu­ca­tion to become a Geisha, she leaves her fam­i­ly home and moves into a res­i­dence of the Geisha com­mu­ni­ty, a so-called Okiya. Sur­round­ed by like-mind­ed peo­ple, a young aspi­rant is taught the Japan­ese arts by her Geisha moth­er, her instruc­tor, and raised to become a Geisha.

In Kyō­to, Geishas are called Geiko. After study­ing singing, music, dance and pos­ture for a long time, these artists show their tal­ent by escort­ing cus­tomers to the Ochaya, the tra­di­tion­al enter­tain­ment establishments.

How­ev­er, it is not easy to dis­cov­er a Maiko - let alone a Geisha. To have the oppor­tu­ni­ty to see them, you have to find the famous Ochaya, or Okiya, where Geishas live. And then you have to know how to dis­tin­guish between maikos and geishas.

Some signs are easy to rec­og­nize: Geishas wear a wig, while Maikos wear their real hair - there­fore, unlike Geishas, Maikos’ nat­ur­al skin col­or can be seen on the back of their necks. Over­all, the kimono and hair jew­el­ry of the Maikos is more eye-catch­ing and col­or­ful. The obi (belt) of the maikos is also much longer on the back than that of the Geishas.

On our last evening in Kyō­to, we went once again to the “Daishogun”, the Yakiniku restau­rant behind the sta­tion, where we had already been once on our sec­ond evening and which we enjoyed extreme­ly well. We allowed our­selves Wagyu beef once again and for dessert matcha ice cream crème brûlée. The evening was very nice again, a suc­cess­ful end to our vis­it to Kyō­to. By the way, the green drink is lime sour, which looks poi­so­nous, but tastes very good.